Vegetable Broth Low Fodmap Veggie is naturally nourishing, containing a whole food source of Zinc and Vitamin B12 to reduce tiredness and fatigue whilst supporting immunity, helping you feel good inside about out.~
MORE INFO
Vegetable Broth is chock full of goodness, no bones about it! This delicious vegan ramen broth elixir is your whole veggie garden in a cup, with Organic Red Miso for the traditional Japanese ramen flavour and health benefits. Containing 11 veggies and herbs, Vegetable Broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!
Nutrients for Immune Support
Our Vegetable Broth is naturally loaded with essential vitamins & minerals to support immune system function and wellbeing. Red Miso is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut health and immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.
How is Vegetable Broth made?
Combining the best dehydrated ingredients for both nutrition and flavour, our Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
~when consumed in conjunction with a healthy, varied diet.
INGREDIENTS
Red Miso* (Soybeans, Rice, Salt, Aspergillus Oryzae) (55%), MCT Oil (10%), Deactivated Savoury Yeast Flakes, Pink Himalayan Salt, Tapioca Starch*, Mirepoix (Onion, Carrot, Salt, Pepper, Celery), Aquamin Marine Minerals* (Arctic Sea Algae), Garlic, Turmeric*, Onion, Brown Rice Protein*, Pumpkin*, Kale*, Spinach, Sweet Potato, Carrot*, Broccoli, Tasmanian Kelp, Parsley, Chives, Black Pepper.
*Certified Organic Ingredients
NUTRITIONAL INFORMATION
| Serving Size - 8 g | Servings per package - 12 | ||
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Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
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ENERGY PROTEIN, TOTAL -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS DIETARY FIBRE SODIUM POTASSIUM VITAMIN B12 VITAMIN B2 VITAMIN B3 ZINC VITAMIN B5 MAGNESIUM CALCIUM VITAMIN B6 |
116 kJ 1.3 g NOT DETECTED 1.0 g 0.6 g 2.9 g 0.4 g 0.6 g 492 mg 15.5 mg 0.7 mcg 0.4 mg 1.8 mg 1.9 mg 0.7 mg 36.0 mg 86.3 mg 0.2 mg |
- - - - - - - - - - 36% 23% 18% 16% 14% 11% 11% 11% |
1450 kJ 16.8 g NOT DETECTED 12.7 g 7.4 g 36.3 g 4.7 g 7.6 g 6160 mg 194 mg 9.0 mcg 4.8 mg 23.0 mg 23.6 mg 8.5 mg 450 mg 1080 mg 2.1 mg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Contains Soy. May contain traces of Milk Solids. Manufactured in a facility that also processes products containing fish, shellfish, eggs, tree nuts, lupin and sesame.
WAYS TO USE IT
Simply add 1 tablespoon (8g) to 250 mL of boiling water for a cup of goodness. Use as a base for ramen, stews, sauces and gravies for nutrition and taste. Make a veggie ramen bowl by adding 1 serve of ramen broth to 250 mL water per person. Bring to the boil and add a selected of noodles, veggies and protein. Serve hot.